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Baking Powder

Ristorante Barbacoa

Deliciously topped with minced pork, premium ham, grilled onions, mozzarella & Edam cheese and a sweet BBQ sauce on a perfect thin & crispy crust. Pizzeria taste, surprisingly from your freezer.  



Ingredients Ristorante Barbacoa

WHEAT flour, smokey BBQ sauce (23%) [water, sugar, tomato paste, vinegar, modified corn starch, salt, flavouring, thickener, caramelised sugar, spices, smoke flavouring], Mozzarella CHEESE (7%) [MILK, salt, microbial rennet, starter cultures], Edam CHEESE (7%) [MILK, salt, starter cultures, microbial rennet, firming agent (calcium chloride)], water, minced pork (7%), cooked manufactured ham - heat treated (6%) [pork, water, salt, dextrose, stabilisers (450, 451), smoke flavouring, antioxidant (301), flavour, preservative (sodium nitrite)], grilled onions (4%), vegetable oil, yeast, tomato paste, salt, onions, WHEAT proteins, sugar, potato starch, herbs, acidity regulator (calcium carbonate), garlic, colour (150d), spices, antioxidant (rosemary extract)], vitamins (niacin (B3), thiamin (B1)), mineral (iron).



  1. Preheat your oven to 220C Conventionall (200C fan forced). Keep pizza frozen until oven is up to temperature.
  2. Remove all outer packaging.
  3. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Cook for 11-13 minutes. 

CAUTION topping will be extremely hot!


Allergens for this product

Gluten containing Cereal (wheat ) and Milk. Product may contain traces of egg.

More Product Details

Storage: Keep frozen and store flat. Do not defrost. Keep at -18C or cooler.

Contains: 330g

Origin: Made in the United Kingdom.