Ristorante Gluten Free Mozzarella

Experience the taste of an Italian Pizzeria with our thin and crispy, Italian-style pizza, now in Gluten Free.

Tomato Sauce (21%) [Tomato Paste, Water], Mozzarella Cheese (19%) [Milk, Salt, Microbial Rennet, Starter Cultures, Enzyme (Lactase)], Rice Flour, Water, Potato Starch, Cherry Tomatoes (7.8%), Edam Cheese [Milk, Salt, Starter Cultures, Firming Agent (Calcium Chloride), Microbial Rennet], Potato Flakes, Rapeseed Oil, Pea Protein, Yeast, Sugar, Basil (0.7%), Herbs, Salt, Thickeners (464, 415), Extra-Virgin Olive Oil, Emulsifiers (472b, 472a, 471), Modified Corn Starch, Glucose Syrup, Garlic, Milk Proteins, Spices, Lemon Juice, Dextrose