Deliciously topped with mozzarella cheese, dollops of pesto, cherry tomatoes and our signature passata sauce on a perfect thin & crispy crust.
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How to Prepare
1) Preheat the oven. Electric oven: 220°C, fan assisted oven: 200°C, gas mark: 4. 2) Remove the film. 3) Bake the deep-frozen product on the rack in the bottom shelf of the oven. Baking time: 9-13 min.
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Description
Ristorante Pizza Mozzarella is made with our authentic thin & crispy crust. Deliciously topped with mozzarella cheese, cherry tomatoes and dollops of pesto on our signature passata sauce.
Fill your freezer with Ristorante and enjoy pizza in the comfort of your own home, ready in just 11 minutes. Quick-frozen to preserve freshness and quality.
When it comes to baking, however, we prefer to rely on our Dr. Oetker Content Kitchen: here, every recipe is developed, tested, and baked with great care and affection.