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Ristorante Pizza Vegan Margherita Pomodori

Filling Quantity: 340 gram

Deliciously topped with cherry tomatoes, semi-dried tomatoes, dollops of pesto, vegan mozzarella style topping and our signature passata sauce on a perfect thin & crispy crust.

Dr. Oetker Ristorante Pizza Vegan Margherita Pomodori
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How to Prepare

1. Preheat the oven. Keep frozen until ready to bake. Electric oven: 220°C, fan assisted oven: 200°C, gas mark: 4 (FR/UK:6). 2. Remove the film. 3. Bake the deep-frozen pizza on the rack in the bottom shelf of the oven. Baking time: 11-13 min. Ensure the product is thoroughly cooked before consumption.
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