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Ristorante Dolce Al Cioccolato

Ristorante Dolce Al Cioccolato

A thin and crispy base and fresh toppings bursting with flavour. Dr. Oetker Ristorante pizza offers you a "Real Italian Pizzeria Taste" at home.

Dr. Oetker Ristorante Pizza Ristorante Dolce Al Cioccolato is deliciously topped with gooey choc sauce, milk chocolate flakes, dark and white chocolate chunks on our signature crust.

Dr. Oetker Ristorante ... The Real Italian Pizzeria Taste!

Our tip:
Place your Ristorante Dolce Al Cioccolato directly on an oven rack (not on a tray) in the lower quarter of the oven, then your pizza will be even crispier and the chocolate melts evenly.


At that stage we inform consumers who have allergies or any intolerance, that this product contains ingredients or traces of allergens which could trigger allergic or other incompatible reactions, such as:

Milk products (including lactose)

The ingredients which have to be labelled according to law are the following:

Grains which contain gluten: wheat, rye, barley, oats, spelt or their hybrid roots.
soy beans
milk and all products which are produced with milk (including milk sugar (lactose))
nuts (e.g.almonds, hazlenuts, walnuts, cashew nuts, pecan nuts, para nuts, pistachios, macadamia nuts and queensland nuts)
sulfur dioxide in a concentration of more than 10mg/kg or 10mg/l
lupine and
molluscs and resultant products.
On our product packaging these allergens in the ingredients by bold CAPITALS are highlighted and thereby recognize at first glance.

Nutritions Ristorante Dolce Al Cioccolato

One portion equals: Quater Pizza (= 65 g)
Per 100g finished product: Per portion of finished product: %*
Energy 1620kJ
Protein 7.1g 4.9g 10%
Carbohydrate 48.6g 33.7g 11%
of which total sugar 19g 13.2g 15%
Fat 17.5g 12.1g 17%
of which saturated fat 6.1g 4.2g 18%
sodium 0.31g 0.21g 9%
* Recommended daily intakes are based on an average adult of 8700KJ. Your daily intakes may be higher or lower depending on your energy needs.

More details for the product

Capacity: 260g