Ristorante Vegetale
Red & yellow capsicum, cherry tomatoes, red onion, aromatic mozzarella & Edam cheese and an aromatic tomato sauce on a perfect thin & crispy crust. Pizzeria taste, surprisingly from your freezer.
Ingredients Ristorante Vegetale
WHEAT Flour, tomato Puree, mozzarella and edam cheese (12%) (MILK, salt, cultures, enzyme), cherry tomatoes (9%), capsicums (9%), sour cream (CREAM, MILK, culture), canola oil, red onions (3%), pickled chilli peppers (3%) [antioxidant (ascorbic acid), food acid (citric)], water, olives, baker’s yeast, sugar, salt, thickener (distarch phosphate) pepper, garlic, oregano, chilli peppers, hydrolysed vegetable protein, caramelised onion, tomato paste, lemon juice, paprika, spice extract.
This product is suitable for lacto- vegetarians.
Preparation:
- Preheat your oven to 220C Conventionall (200C fan forced). Keep pizza frozen until oven is up to temperature.
- Remove all outer packaging.
- Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Cook for 11-13 minutes.
CAUTION topping will be extremely hot!
Allergens
Allergens for this product
Gluten containing Cereal (wheat ) and Milk
Dietary Forms
More Product Details
Storage: Keep frozen and store flat. Do not defrost. Keep at -18C or cooler.
Contains: 385g
Origin: Made in Germany