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Baking Powder

Ristorante Vegetale

Red & yellow capsicum, cherry tomatoes, red onion, aromatic mozzarella & Edam cheese and an aromatic tomato sauce on a perfect thin & crispy crust. Pizzeria taste, surprisingly from your freezer.  



Ingredients Ristorante Vegetale

WHEAT Flour, tomato Puree, mozzarella and edam cheese (12%) (MILK, salt, cultures, enzyme), cherry tomatoes (9%), capsicums (9%), sour cream (CREAM, MILK, culture), canola oil, red onions (3%), pickled chilli peppers (3%) [antioxidant (ascorbic acid), food acid (citric)], water, olives, baker’s yeast, sugar, salt, thickener (distarch phosphate) pepper, garlic, oregano, chilli peppers, hydrolysed vegetable protein, caramelised onion, tomato paste, lemon juice, paprika, spice extract.

This product is suitable for lacto- vegetarians. 



  1. Preheat your oven to 220C Conventionall (200C fan forced). Keep pizza frozen until oven is up to temperature.
  2. Remove all outer packaging.
  3. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Cook for 11-13 minutes. 

CAUTION topping will be extremely hot!


Allergens for this product

Gluten containing Cereal (wheat ) and Milk

Dietary Forms

More Product Details

Storage: Keep frozen and store flat. Do not defrost. Keep at -18C or cooler.

Contains: 385g

Origin: Made in Germany