COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von oetker.de genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von oetker.de zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von oetker.de anzuzeigen.

No- Chill Cookies

The perfect cookies for decorating!

18 - 20 cookies

Easy to make 20 Minutes

Ingredients

Ingredients

for the recipe No- Chill Cookies

For the Cookie Dough:

1 cup white sugar
1 cup butter , soft , soft
1 tsp Queen Vanilla Bean Paste
1 egg
2 tsp baking powder
3 cup plain flour
2 tbsp water

Preparation

Preparation

1

Preheat the oven to 180C.

Cream sugar, butter and Vanilla Bean Paste together, using an electric mixer.

Add the egg, flour, Baking Powder and water. Mix well until a dough forms.

2

Knead in to a ball and roll between two pieces of baking paper. Ensure your dough is between 6mm and 8mm thick.

3

Cut shapes and place on lined baking trays. Bake for 12-15mins until perfectly blonde (just before golden).

4

Wrap spare dough in plastic wrap and refrigerate or freeze and use as required.