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Mermaid Milkshake Pudding

Add a little magic to your dessert with these bright and fruity Mermaid Milkshake Puddings!

2 servings

Some practice required 30 Minutes



for the recipe Mermaid Milkshake Pudding

Mermaid Custard:

1 tsp plain flour
3 tbsp caster sugar
8 egg yolks
1 cup milk
1 cup cream
250 g unsalted butter
1 tsp Queen Mermaid Magic Flavour for Icing
Queen Rose Pink Food Colouring
Dr. Oetker Gel Food Colour Sky Blue
200 ml thickened cream
1 tsp Queen Natural Vanilla Extract
Dr. Oetker Mermaid Party Pals
Dr. Oetker Neon Sugar

Pink Ganache:

200 g white chocolate
100 ml thickened cream
1 tsp Queen Mermaid Magic Flavour for Icing
Queen Rose Pink Food Colouring





Combine flour, sugar and egg yolks in a large microwave safe bowl, whisking until smooth. Add cream, milk and Mermaid Magic Flavour for Icing, whisking to combine.


Microwave in 1 minute bursts, whisking in between until thick and smooth.


Once custard has thickened, add butter and whisk until melted and and fully combined. Cover with plastic wrap and chill for 3 hours.


Split custard into three bowls. Colour one pink (1 tsp Rose Pink Colour), one blue (1 drop Blue Gel) and one purple (3 drops Rose Pink Colour + 1 drop Blue Gel). Transfer into three separate piping bags.


In a separate bowl, add cream and Vanilla and whip to stiff peaks. Place whipped cream in a piping bag fitted with a 1M tip and set aside.


Pink Ganache

Place chocolate and cream in a large microwave safe bowl. Microwave in 20 second bursts, mixing in between until smooth.


Add 2 tsp Rose Pink colour and Mermaid Magic Flavour for Icing, mixing quickly until well combined. Cover with plastic wrap and set aside to cool completely, before transferring to a piping bag.



Drizzle the inside of your serving cup (approx. 250ml) with pink ganache. Add a dab of ganache to the Mermaid Icing Decorations and stick to the outside of serving cups.


Pipe custard in layers, starting with purple, followed by pink and blue. Pipe a swirl of whipped cream on top. Add a mermaid tail Icing Decoration on top, sprinkle with pink Neon Sugar then finish with two pink striped paper straws!