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Marbled Fondant

recipe-Marbled Fondant

Marbled fondant is an easy way to dress up cookies and cakes. Watch our video tutorial to learn how to twist, roll and blend like a pro!

12 cookies

Easy to make 10 Minutes

Ingredients

Ingredients

for the recipe Marbled Fondant

Cookies:

1 packet Dr. Oetker Ready to Roll Icing White
Queen Food Colour Gels

Preparation

Preparation

1

Remove Dr. Oetker Ready to Roll Icing from package and knead until soft and pliable - about 4 minutes. Roll into a ball and split in half.

2

Slightly flatten one ball of fondant. Add a few drops of desired Food Colour Gel - go slowly! You can add more colour if the shade isn't dark enough. Working from the outside in, work the colour through the fondant until it is evenly distributed.

3

Once the desired shade has been reached, roll both balls of fondant into long, even ropes. Twist the ropes together and give them a gentle squeeze, so that they stick together. Repeat this action until the two colours are thoroughly mixed in a marbled pattern.

4

Roll fondant out on a surface lightly dusted with icing sugar. Now your marbled fondant is ready to decorate with!