COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von anzuzeigen.

Marbled Fondant

recipe-Marbled Fondant

Marbled fondant is an easy way to dress up cookies and cakes. Watch our video tutorial to learn how to twist, roll and blend like a pro!

12 cookies

Easy to make 10 Minutes



for the recipe Marbled Fondant


1 packet Dr. Oetker Ready to Roll Icing White
Queen Food Colour Gels




Remove Dr. Oetker Ready to Roll Icing from package and knead until soft and pliable - about 4 minutes. Roll into a ball and split in half.


Slightly flatten one ball of fondant. Add a few drops of desired Food Colour Gel - go slowly! You can add more colour if the shade isn't dark enough. Working from the outside in, work the colour through the fondant until it is evenly distributed.


Once the desired shade has been reached, roll both balls of fondant into long, even ropes. Twist the ropes together and give them a gentle squeeze, so that they stick together. Repeat this action until the two colours are thoroughly mixed in a marbled pattern.


Roll fondant out on a surface lightly dusted with icing sugar. Now your marbled fondant is ready to decorate with!