Ristorante Spinaci
Deliciously topped with spinach leaves, creamy garlic, Edam & mozzarella cheese and a fruity tomato sauce on a perfect thin & crispy crust. Pizzeria taste, surprisingly from your freezer.
Ingredients Ristorante Spinaci
WHEAT flour, tomato puree (24%), spinach (20%), MOZZARELLA CHEESE (14%) [MILK, salt, starter cultures, microbial rennet], EDAM CHEESE [MILK, salt, starter cultures, microbial rennet, firming agent (calcium chloride)], rapeseed oil, water, yeast, salt, sugar, thickener (1412), emulsifiers (mono- and di- glycerides of fatty acids) (sourced from vegetable oil), garlic, hydrolysed vegetable protein (corn and rapeseed), maltodextrin, cayenne pepper, caramelised sugar, flavouring.
This product is suitable for lacto- vegetarians.
Preparation:
- Preheat your oven to 220C Conventionall (200C fan forced). Keep pizza frozen until oven is up to temperature.
- Remove all outer packaging.
- Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Cook for 11-13 minutes.
CAUTION topping will be extremely hot!
Allergens
Allergens for this product
Gluten containing Cereal (wheat ) and Milk.
Dietary Forms
Nutrition Information Ristorante Spinaci
| AVG quantity per 100g | AVG quantity per serving | %* | |
|---|---|---|---|
| Energy |
921
kJ
220 kcal |
3,590
kJ
859 kcal |
41
%
41 % |
| Fat |
11.4
g
|
44
g
|
63
%
|
| Saturated Fat |
2.8
g
|
10.9
g
|
46
%
|
| Carbohydrate |
21.1
g
|
82.2
g
|
26
%
|
| Sugar |
2.5
g
|
9.8
g
|
11
%
|
| Protein |
7.1
g
|
27.6
g
|
56
%
|
| Salt |
400
mg
|
1,550
mg
|
67
%
|
More Product Details
Storage: Keep frozen and store flat. Do not defrost. Keep at -18C or cooler.
Contains: 390g
Origin: Made in Germany.
