Ristorante Quattro Formaggi
Deliciously topped with hearty Emmental, savoury Edam, aromatic mozzarella, creamy blue cheese, herbs and a mild tomato sauce on a perfect thin & crispy crust. Pizzeria taste, surprisingly from your freezer.
Ingredients Ristorante Quattro Formaggi
WHEAT flour, tomato puree (24%), MOZZARELLA CHEESE (11%) [MILK, salt, starter cultures, microbial rennet], EDAM CHEESE (11%) [MILK, salt, starter cultures, microbial rennet, firming agent (calcium chloride)], thickened CREAM [CREAM, thickener (carrageenan)], rapeseed oil, EMMENTAL CHEESE (4.2%) [MILK, salt, starter culture, microbial rennet, mould culture, enzyme, firming agent (calcium chloride)], sugar, salt, basil, SOY sauce [water, SOYBEANS, salt, WHEAT flour], modified corn starch, extra-virgin olivie oil, spices, oregano, hydrolsed vegetable protein (corn and rapeseed), maltodextrin, garlic, caramalised sugar.
This product is suitable for lacto- vegetarians.
Preparation:
- Preheat your oven to 220C Conventionall (200C fan forced). Keep pizza frozen until oven is up to temperature.
- Remove all outer packaging.
- Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Cook for 11-13 minutes.
CAUTION topping will be extremely hot!
Allergens
Allergens for this product
Gluten containing Cereal (wheat ) and Milk
Dietary Forms
Nutrition Information Ristorante Quattro Formaggi
| AVG quantity per 100g | AVG quantity per serving | %* | |
|---|---|---|---|
| Energy |
1,110
kJ
265 kcal |
3,775
kJ
903 kcal |
43
%
43 % |
| Fat |
13.7
g
|
46.6
g
|
67
%
|
| Saturated Fat |
6.2
g
|
21.1
g
|
88
%
|
| Carbohydrate |
23.6
g
|
80.2
g
|
26
%
|
| Sugar |
2.9
g
|
9.8
g
|
11
%
|
| Protein |
10.7
g
|
36.4
g
|
73
%
|
| Salt |
420
mg
|
1,430
mg
|
62
%
|
More Product Details
Storage: Keep frozen and store flat. Do not defrost. Keep at -18C or cooler.
Contains: 340g
Origin: Made in Germany
