Ristorante Pepperoni
Deliciously topped with premium pepperoni, savoury mozzarella cheese and a spicy tomato sauce on a perfect thin & crispy crust. Pizzeria taste, surprisingly from your freezer.
Ingredients Ristorante Pepperoni
Pizza Crust [WHEAT Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Vitamins (Niacin, Thiamine, Riboflavin, Folic Acid), Mineral Salt (Iron)], Crushed Tomatoes (15%), Mozzarella CHEESE (12%) [MILK, Starter Cultures, Salt, Microbial Rennet, Firming Agent (Calcium Chloride)], Fermented Pepperoni - Heat Treated (11%) [Pork, Salt, Spices, Dextrose, Starter Cultures, Onion Powder, Spice Extracts, Garlic Powder, Antioxidants (300, 301), Preservative (Sodium Nitrite), Herb Extracts, Smoke Flavour], Edam CHEESE (6%) [MILK, Starter Cultures, Salt, Firming Agent (Calcium Chloride), Microbial Rennet], Water, Sugar, Olive Oil, Herbs, Salt, Thickener (Modified Corn Starch), Spices, Dextrose, Yeast Extract.
Preparation:
- Preheat your oven to 220C Conventionall (200C fan forced). Keep pizza frozen until oven is up to temperature.
- Remove all outer packaging.
- Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Cook for 10-12 minutes.
CAUTION topping will be extremely hot!
Allergens
Allergens for this product
Gluten containing Cereal (wheat ) and Milk.
Nutrition Information Ristorante Pepperoni
| AVG quantity per 100g | AVG quantity per serving | %* | |
|---|---|---|---|
| Energy |
1,141
kJ
273 kcal |
3,536
kJ
845 kcal |
41
%
41 % |
| Fat |
13.7
g
|
42.5
g
|
61
%
|
| Saturated Fat |
5.1
g
|
15.8
g
|
66
%
|
| Carbohydrate |
26.7
g
|
82.8
g
|
27
%
|
| Sugar |
2.8
g
|
8.7
g
|
10
%
|
| Protein |
10
g
|
31
g
|
62
%
|
| Salt |
524
mg
|
1,624
mg
|
71
%
|
More Product Details
Storage: Keep frozen and store flat. Do not defrost. Keep at -18C or cooler.
Contains: 310g
Origin: Made in Canada.
