Ristorante Pepperoni

Deliciously topped with premium pepperoni, savoury mozzarella cheese and a spicy tomato sauce on a perfect thin & crispy crust. Pizzeria taste, surprisingly from your freezer.  

Ingredients Ristorante Pepperoni

Pizza Crust [WHEAT Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Vitamins (Niacin, Thiamine, Riboflavin, Folic Acid), Mineral Salt (Iron)], Crushed Tomatoes (15%), Mozzarella CHEESE (12%) [MILK, Starter Cultures, Salt, Microbial Rennet, Firming Agent (Calcium Chloride)], Fermented Pepperoni - Heat Treated (11%) [Pork, Salt, Spices, Dextrose, Starter Cultures, Onion Powder, Spice Extracts, Garlic Powder, Antioxidants (300, 301), Preservative (Sodium Nitrite), Herb Extracts, Smoke Flavour], Edam CHEESE (6%) [MILK, Starter Cultures, Salt, Firming Agent (Calcium Chloride), Microbial Rennet], Water, Sugar, Olive Oil, Herbs, Salt, Thickener (Modified Corn Starch), Spices, Dextrose, Yeast Extract. 

1

Preparation:

  1. Preheat your oven to 220C Conventionall (200C fan forced). Keep pizza frozen until oven is up to temperature.
  2. Remove all outer packaging.
  3. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Cook for 10-12 minutes. 

CAUTION topping will be extremely hot!

Allergens

Allergens for this product

Gluten containing Cereal (wheat ) and Milk.

Nutrition Information Ristorante Pepperoni

One serving is 1 Pizza (= 310 g)
AVG quantity per 100g AVG quantity per serving %*
Energy 1,141 kJ
273 kcal
3,536 kJ
845 kcal
41 %
41 %
Fat 13.7 g
42.5 g
61 %
Saturated Fat 5.1 g
15.8 g
66 %
Carbohydrate 26.7 g
82.8 g
27 %
Sugar 2.8 g
8.7 g
10 %
Protein 10 g
31 g
62 %
Salt 524 mg
1,624 mg
71 %
*% Daily intake per serving

More Product Details

Storage: Keep frozen and store flat. Do not defrost. Keep at -18C or cooler.

Contains: 310g

Origin: Made in Canada.

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