Ristorante Funghi

Deliciously topped with aromatic mushrooms, creamy garlic, savoury mozzarella cheese and an aromatic tomato sauce on a perfect thin & crispy crust. Pizzeria taste, surprisingly from your freezer.  

Ingredients Ristorante Funghi

WHEAT flour, tomato puree (25%), mushrooms (16%), MOZZARELLA CHEESE (15%) [MILK, salt, starter cultures, microbial rennet], EDAM CHEESE (MILK, salt, starter cultures, microbial rennet, firming agent (calcium chloride))], rapeseed oil, water, yeast, salt, sugar, thickner (1412), emulsifier (mono- and di- glycerides of fatty acid) (sourced from vegetable oils), powdered mushrooms, garlic, parsley, oregano, hydrolysed vegetable protein (maize and rapeseed), maltodextrin, caramalised sugar, flavouring. 

This product is suitable for lacto- vegetarians. 

1

Preparation:

  1. Preheat your oven to 220C Conventionall (200C fan forced). Keep pizza frozen until oven is up to temperature.
  2. Remove all outer packaging.
  3. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Cook for 11-13 minutes. 

CAUTION topping will be extremely hot!

Allergens

Allergens for this product

Gluten containing Cereal (wheat ) and Milk

Dietary Forms

Nutrition Information Ristorante Funghi

One serving is 1 Pizza (= 365 g)
AVG quantity per 100g AVG quantity per serving %*
Energy 969 kJ
232 kcal
3,540 kJ
846 kcal
41 %
41 %
Fat 11.9 g
43.4 g
62 %
Saturated Fat 3.1 g
11.3 g
47 %
Carbohydrate 22.4 g
81.6 g
26 %
Sugar 2.4 g
8.9 g
10 %
Protein 7.6 g
27.8 g
56 %
Salt 450 mg
1,630 mg
71 %
*% Daily intake per serving

More Product Details

Storage: Keep frozen and store flat. Do not defrost. Keep at -18C or cooler.

Contains: 365g

Origin: Made in Germany

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