Baking Instruction
Preparation in a conventional oven
Preparation in a conventional oven
- Keep Dr.Oetker Ristorante pizza frozen until use
- Preheat the oven at a. 220°C for ovens with upper-and lower-heating b. 200°C for fan-assisted ovens c. Level 4-5 for gas ovens
- Remove the pizza from the box and unwrap it
- Place the pizza on a rack in the lower third of the oven
- Bake the pizza for 10-12 minutes or until the cheese is melted and the crust is golden brown. If you do not have a fan-assisted oven, you might want to turn the pizza so that the back part comes to the front after half the baking time has passed. This way the pizza gets uniformly golden brown.
Step 1: Preheat the oven to 220*C and remove the pizza from the plastic wrap.
Step 2: Place the pizza on a baking tray in the centre of the oven.
Step 3: Bake the pizza for 15 minutes until it¡¯s cooked through and cheese has melted. Serve immediately.
Please advise, as ovens may vary, adjust baking time as required.
Step 2: Place the pizza on a baking tray in the centre of the oven.
Step 3: Bake the pizza for 15 minutes until it¡¯s cooked through and cheese has melted. Serve immediately.
Please advise, as ovens may vary, adjust baking time as required.
